Make sure your food business runs smoothly by keeping your registration is up to date. All registered food businesses must renew their registration each year under the Food Act 1984.
Base renewal fees
The base renewal fee includes up to five full time staff (including owners and proprietors). Businesses that employ more than five employees must pay a staff fee. This is calculated on the number of part time and full time staff employed. Two part time staff equates to one full time staff member.
This staffing fee is necessary because larger businesses take longer to inspect than smaller ones.
Class 1 - Independent Food Safety Program third-party audited
$909.75 plus $27.75 staffing fee (for each staff member over five).
Class 2 – Food Safety Program – FSP/FSS
$619.95 plus $27.75 staffing fee (for each staff member over five).
Class 3 – low-risk unpackaged foods, warehouses, distributors, greengrocer, sport club canteens
$384 plus $27.75 staffing fee (for each staff member over five).
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